Traditional Chinese 4 Reasons With 48 delicacies and Chinese Literature

Author: Lan Zi Qing Hui(text and photo)

Press: Shandong Publishing House of Literature and Art

Publication Date: 2014.01

Price: RMB39.00

ISBN: 978-7-5329-4361-1

Pages: 304

Size: 170*210mm

Brief introduction:

Understanding traditional Chinese will be from flowers, essays and other, which begun since “The Book of Song” by Confucius. The work is the essays with photos, to shows 48 Chinese seasonal tasties together with Chinese Classical literature from each living. Artemisia selengensis being a Chinese vegetable today, The Book of Songs, collected by Confucius, said it that “Of the trees here and there, I'll only cut artemisia. If she should marry me, her stable-boy I'd be.” Eating a Chinese rice meal, “No green fine meal, make me good color” was backed, which was written by Tu Fu for li po. Reading a restorative monograph in Ming Dynasty, traditional poetic feeling with toast song reappeared from green plum…  You could obviously see how Chinese since ancient times live relaxed and pleasantly, and you maybe look for some simple tasties which you haven’t found.