How to Enjoy Chinese Delicious Food and related Essays from flower

Author: LanZiQingHui

Press: Shandong Publishing House of Literature and Art

Publication Date: 2017.07

Price: RMB39.00

ISBN: 978-7-5329-5437-7

Pages: 200

Size: 170*210mm

Brief introduction:

Cooking with flowers is usual with spring leek and autumn Chinese cabbage in China, which were recorded in Chinese ancient books such as “Mountain Food Materials” In South Song Dynasty, “The Eight Notepaper to Obey Lives” and “Florilegium” in Ming Dynasty, etc. The author traveled throughout China and read ancient books, mastering lot or materials, meantime was familiar with the customs and essays of eating flowers. Under foresaid base, the author cooked from chimonanthus in winter to plum blossom in spring, to cherry and bamboo shoot dish, then from lotus in hot summer to chrysanthemum in autumn. Eating flowers is interesting, meantime is a traditional ancient Chinese custom and grace to enjoy lives